As I’ve mentioned in previous posts, I grew up on what was considered “the family farm” or as my aunts would have called it, “The Faahm!” They definitely carried that Boston Accent throughout their lives, […]
Author: madeline2020
Living on an island just south of Niagara Falls and building a business plan for the next chapter of my life! This time one that involves travel, food, baking, and being my own boss! Writing on recipes, restaurants, breweries/wineries, and fun places to visit. Life does NOT end when you retire! I can guarantee it.
Healthy Breakfast Bars and Purgatory Chasm State Reservation
Remembering a hike to Purgatory Chasm back in 2010. We loved the area but wore the wrong shoes! Plus a recipe for yummy healthy breakfast bars made with bananas, applesauce, peanut butter and lots of healthy nuts and seeds! Oh, and oatmeal, too!
Vincent Ehindero Blogger Award
My most recent blogging award. A way to learn more about me, and see what blogs I recommend.
Blueberry Shortcake, a Tasty Potato Salad, and Memories of Fireworks from Long Ago
About the time my family went camping near DC and ended up watching an amazing fireworks show AND how to make delicious potato salad and blueberry shortcake!
Lemon Thyme Ice Cream and the Bravest Kids
On this quiet 4th of July I remember instances of bravery and a special ice cream to celebrate them all!
A Yankee Doodle Dandy and Sauteed Cousa Squash with Garlic Scapes
Looking for a simple squash recipe, that’s just a bit special? Try this one with garlic scapes and cousa squash from our local farm stand. And enjoy reading about a few of the skeletons in my closet.
Mad Tastes from My World to Yours 