What’s better than creamy shrimp and corn chowder with artichoke hearts? Not much! This quick and easy recipe will impress many and provide you with a delicious lunch or dinner in no time! Why not give it a try?
The Saturday after the election we took a hike at deCordova Sculpture Park. It’s kid-friendly, an easy walk, and you’ll see some amazing modern art literally standing out in nature for you to enjoy at your leisure. So many pieces. And a yummy vegetable barley soup with wild mushrooms and lentils to make when you get home!
I remember stories of my friend Lou’s family and the amazing dishes his mom made at the holidays. This time I decided to create my own recipe for pastitsio… definitely a few unique ingredients, but it’s a new favorite in my house!
On Halloween we took a hike in Arlington at the Alewife Brook Reservation. In this post I reminisce about Halloweens past, and the beauty we discovered so close to home, and a snowy Halloween that is so different than those celebrations of days past.
I love Maine, don’t you? And when the border finally reopened to MA residents, we knew our next hike would be there. Mount Agamenticus is an easy hike, kid friendly, and near so many cool places for breakfast and lunch. Why not go this weekend?
Babka is a “wow” recipe, and rightly so. It takes time, patience, and the ability to really read a recipe. But it’s so worth it when you’ve finished. I hope you enjoy my version featuring white chocolate, apricots and almonds.
Looking for a tasty way to use up leftovers? Especially pork and turkey? This is THE dish you’re waiting for. All in one and it bakes quickly. Why not try a cheesy butternut squash and pork pasta bake tonight?
Homemade applesauce is one of the easiest recipes, and a great way to use up apples when your day of picking turned into way more apples than you can eat!
I love naan. With this recipe, I added the twist of cranberries and walnuts. A new way to prepare a favorite you usually enjoy with Indian food. Why not naan for Friendsgiving this year?
Simple roast chicken with a citrusy cranberry glaze. What’s not to love? Make up the marinade in just a few minutes, once the chicken is marinated, pop it in the oven, and you’ll have a chicken dish to serve with no further fuss.