Author: madeline2020

Living on an island just south of Niagara Falls and building a business plan for the next chapter of my life! This time one that involves travel, food, baking, and being my own boss! Writing on recipes, restaurants, breweries/wineries, and fun places to visit. Life does NOT end when you retire! I can guarantee it.
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Lentil and Sausage Soup with Mushrooms

As winter approaches, a hearty, customizable soup is perfect for cold days. Using leftover ingredients and simple steps, this recipe delivers a warm and comforting meal. Including Italian turkey sausage, vegetables, and lentils, it offers a satisfying option for the season. Top it with sour cream, cheese, or parsley for extra flavor.