I love lavender, and I love lemon. The two combined flavors in these cookies make them irresistable. And they reminded me of a trip to Gore Place and a treasured book I bought that’s now a collectible item.
Author: madeline2020
Living on an island just south of Niagara Falls and building a business plan for the next chapter of my life! This time one that involves travel, food, baking, and being my own boss! Writing on recipes, restaurants, breweries/wineries, and fun places to visit. Life does NOT end when you retire! I can guarantee it.
Baked Haddock with Brown Butter and Early Morning Fishing Trips
Remembering fishing trips with friends and family and a great and very simple baked haddock recipe
Lemon and Herb Pickled Cabbage and Great Brook Farm and State Park
I love cabbage and I love pickles. What better combination that pickled cabbage? And a reminiscence of our trip to Great Brook Park, when we went back this morning for a COVID-19 version of the same trip!
Diners, Drive-Ins, and Lazy Woman’s Hash
Do you remember drive-in movies? Do you like has for breakfast? lunch? dinner? Revisit some drive-ins with me, then try my lazy version of corned beef hash.
Parmesan Roasted Cauliflower, and a forgotten favorite hike – Stony Brook
Looking for a simple side dish that’s healthy and easy to customize to your family’s taste? Try this recipe for roasted cauliflower. And my recommendation for a dog-friendly, family friendly hike in Westford, MA
Peshwari Naan and Simple Things My Father Taught Me
If you like Indian food, you will love this naan recipe. Simple ingredients, just a few steps (including allowing the dough to rise) and you have a bread perfect for spicy food, or perfect for dessert! You decide. And some lessons from my father in honor of today, Father’s Day.
Mad Tastes from My World to Yours 