We revisited Moore State Park this weekend and although there was a lot of construction going on, and flowers were pretty much done, this park is always a beautiful, peaceful place to wander and connect with nature.
Category: favorite restaurants
Lemon Beignets and New Orleans Then and Now
I’ve been to New Orleans twice, and hope to go again. This post includes my favorite restaurants, favorite memories and an amazing recipe for lemon filled beignets!
Healthy Breakfast Bars and Purgatory Chasm State Reservation
Remembering a hike to Purgatory Chasm back in 2010. We loved the area but wore the wrong shoes! Plus a recipe for yummy healthy breakfast bars made with bananas, applesauce, peanut butter and lots of healthy nuts and seeds! Oh, and oatmeal, too!
Lemon and Herb Pickled Cabbage and Great Brook Farm and State Park
I love cabbage and I love pickles. What better combination that pickled cabbage? And a reminiscence of our trip to Great Brook Park, when we went back this morning for a COVID-19 version of the same trip!
Tropical Pork Loin and a Dolphin Named Sugar
I love the Keys, and I love to cook when I’m inspired. This is my version of a Tropical Pork Dinner in the slowcooker inspired by a trip I took with my mother to the Florida Keys.
Icy Drinks and Summer Days at the Beach
Looking for a fun way to keep food cold this summer AND have tasty drinks for the beach? These recipes for frozen beach drinks should do the trick.
Mad Tastes from My World to Yours 