Did you like history in school? I didn’t. But eventually I found a teacher that got how my brain worked and I learned more about history because she got us involved and making Indian Food – Dry Dal!
Did you like history in school? I didn’t. But eventually I found a teacher that got how my brain worked and I learned more about history because she got us involved and making Indian Food – Dry Dal!
When I was young, childhood contained a mix of days, some good, some bad. But the day we made our own bread and butter was one of the best!
Have you ever had a taffy pull? It can be fun, and for me it brings back a lot of childhood memories.
I love the Keys, and I love to cook when I’m inspired. This is my version of a Tropical Pork Dinner in the slowcooker inspired by a trip I took with my mother to the Florida Keys.
Want to make every day tea or coffee something special? Try my DIY sugar cubes. The perfect addition to afternoon tea, or evening cocktails! You can even dress up a glass of champagne or a glass of brandy.
Some days are crazy, and anyone who’s been to my house knows our kitchen is crazy. So why not breakfast for lunch (or dinner) when it’s Crazy Eggs! Life is crazy, why not go with the flow!