If you like Indian food, you will love this naan recipe. Simple ingredients, just a few steps (including allowing the dough to rise) and you have a bread perfect for spicy food, or perfect for dessert! You decide. And some lessons from my father in honor of today, Father’s Day.
Did you like history in school? I didn’t. But eventually I found a teacher that got how my brain worked and I learned more about history because she got us involved and making Indian Food – Dry Dal!