Today I roasted a Picnic Pork Shoulder and created my own Char Siu sauce, including making my own Hoisin Sauce and Five Spice Powder and it brought back memories of trips to Chinatown when I was young.
Today I roasted a Picnic Pork Shoulder and created my own Char Siu sauce, including making my own Hoisin Sauce and Five Spice Powder and it brought back memories of trips to Chinatown when I was young.