Writing to escape the pandemic has also meant a blog, cooking, hiking and lots of days spent thinking about my past. Today I submitted a piece about bread to an online magazine. But I’m also sharing stories of my father, bread, and a deliciously satisfying turkey soup recipe. Do you like avgolemono? Well, this is a heartier turkey version. Why not try it?
Simple roast chicken with a citrusy cranberry glaze. What’s not to love? Make up the marinade in just a few minutes, once the chicken is marinated, pop it in the oven, and you’ll have a chicken dish to serve with no further fuss.
As we enjoy the avgolemono soup I made last week I think of friendship, and what friendship means to me. What does it mean to you?
I came up with this recipe while thinking about my old standby lemon chicken. But this new twist makes it a warmer, more comforting dish. Quick to put together and why not add my apple sangria on the side?