An easy and delicious way to make roast beef. Brown it, pop it in the slowcooker and you’ve got a good 6 hours or so to do your thing! Whether it’s a sunday, a weekday or any day in between. And of course how could I not include memories from my own Sunday dinners with family back in the 60s
I love scones, and it’s so hard to find ones that aren’t just a glorified biscuit. This recipe makes slightly sweet, flaky, delicious scones inspired by Beth’s favorite iced caramel latte. What’s not to like?
Want to make every day tea or coffee something special? Try my DIY sugar cubes. The perfect addition to afternoon tea, or evening cocktails! You can even dress up a glass of champagne or a glass of brandy.