What is better than a September walk on the beach on a cold day, margaritas under the trees, and a warm bean soup and cornbread to come home to? If you agree, then check out this post! You’ll want to make it today!!!
Category: sweets and desserts
Two birthdays, a Hot Air Balloon Ride and a Tropical Escape
This post includes my memories of hot air ballooning with my mom and the adventure starts while I was booking the trip! And a delicious pie based on a recipe for Atlantic Beach pie, but taking advantage of the happy combination of lemon, mango, and pineapple, with a dash of coconut thrown in! And yes, it’s a saltine crust, be brave!
Summer Winds Down With Iced Caramel Latte Scones
I love scones, and it’s so hard to find ones that aren’t just a glorified biscuit. This recipe makes slightly sweet, flaky, delicious scones inspired by Beth’s favorite iced caramel latte. What’s not to like?
Odiorne Point State Park and the Best Blueberry Peach Crumble Ever!
Years ago we visited Odiorne Point State Park. We went back today to find that it’s even better than we remembered! And when we got home Beth and I baked a Blueberry Peach Crumble. The best ever! Looking for a new place to hike? Looking for a dessert perfect for all those berries you picked? This is it!
Lemon Blueberry Buttermilk Scones
We went blueberry picking at Parlee Farms and then I came home to create an amazing lemon blueberry scone recipe. Too bad it only makes twelve!
Lemon Coconut Freezer Bars and A look Back at Monsters
Obviously I love lemon, and the combo of coconut and lemon just sounds like summer to me. So do frozen ice cream bars. This post is about memories of scary things when I was four, and the treat we had after a particularly funny scare – lemonade. Try this lemon inspired treat with your kids or make it as ice cubes to plop into an adult beverage with friends.
Lemon Beignets and New Orleans Then and Now
I’ve been to New Orleans twice, and hope to go again. This post includes my favorite restaurants, favorite memories and an amazing recipe for lemon filled beignets!
Lemon Filling and Sugar for Beignets
Lemon filling ingredients: 1/2 cup freshly squeezed lemon juice zest of one lemon 1/2 cup + 2 TB granulated sugar 2 large eggs 1/2 cup unsalted butter cut into pieces pinch of salt Instructions: You’ll […]
Summer at “The Fahm” and Pina Colada Ice Cream Rolls!
As I’ve mentioned in previous posts, I grew up on what was considered “the family farm” or as my aunts would have called it, “The Faahm!” They definitely carried that Boston Accent throughout their lives, […]
Healthy Breakfast Bars and Purgatory Chasm State Reservation
Remembering a hike to Purgatory Chasm back in 2010. We loved the area but wore the wrong shoes! Plus a recipe for yummy healthy breakfast bars made with bananas, applesauce, peanut butter and lots of healthy nuts and seeds! Oh, and oatmeal, too!
