An easy and delicious way to make roast beef. Brown it, pop it in the slowcooker and you’ve got a good 6 hours or so to do your thing! Whether it’s a sunday, a weekday or any day in between. And of course how could I not include memories from my own Sunday dinners with family back in the 60s
We just came back from a trip to Upstate NY. Not only did we visit some great wineries, but it inspired me to make a delicious lemony garlic shrimp boil. The perfect summer celebration meal and so easy to make!