I’ve been to New Orleans twice, and hope to go again. This post includes my favorite restaurants, favorite memories and an amazing recipe for lemon filled beignets!
Category: sweets and desserts
Lemon Filling and Sugar for Beignets
Lemon filling ingredients: 1/2 cup freshly squeezed lemon juice zest of one lemon 1/2 cup + 2 TB granulated sugar 2 large eggs 1/2 cup unsalted butter cut into pieces pinch of salt Instructions: You’ll […]
Summer at “The Fahm” and Pina Colada Ice Cream Rolls!
As I’ve mentioned in previous posts, I grew up on what was considered “the family farm” or as my aunts would have called it, “The Faahm!” They definitely carried that Boston Accent throughout their lives, […]
Healthy Breakfast Bars and Purgatory Chasm State Reservation
Remembering a hike to Purgatory Chasm back in 2010. We loved the area but wore the wrong shoes! Plus a recipe for yummy healthy breakfast bars made with bananas, applesauce, peanut butter and lots of healthy nuts and seeds! Oh, and oatmeal, too!
Blueberry Shortcake, a Tasty Potato Salad, and Memories of Fireworks from Long Ago
About the time my family went camping near DC and ended up watching an amazing fireworks show AND how to make delicious potato salad and blueberry shortcake!
Lemon Thyme Ice Cream and the Bravest Kids
On this quiet 4th of July I remember instances of bravery and a special ice cream to celebrate them all!
Mad Tastes from My World to Yours 