Making a special dessert for Christmas in 2020 brought back so many memories of life in the business world back in the 80s and 90s, and memories of “business lunches” in and around Boston. But I couldn’t not include the recipe that brought these memories back! A simple Berries Pavlova and a sneaky recipe for Strawberries Romanoff if you’re paying attention.
I love lemons, and the more I cook the more I realize they have a place in pretty much every recipe! With this recipe it’s an opportunity to add tangy sweetness to any dessert. Well, maybe not chocolate cake, but then again, your choice! A simple recipe for citrus curd, with some alternatives and some ideas for using it. Why not check out my pavlova recipe, too? The perfect place for a zingy curd like this.