I love scones, and always made mine from a recipe I got from a friend years ago. But yesterday I decided to try something new, and maybe just a bit simpler. Cream Scones with Holiday Fruit!
Babka is a “wow” recipe, and rightly so. It takes time, patience, and the ability to really read a recipe. But it’s so worth it when you’ve finished. I hope you enjoy my version featuring white chocolate, apricots and almonds.