I came up with this recipe while thinking about my old standby lemon chicken. But this new twist makes it a warmer, more comforting dish. Quick to put together and why not add my apple sangria on the side?
On this quiet 4th of July I remember instances of bravery and a special ice cream to celebrate them all!
I hate rusty knives, don’t you? This simple trick with vinegar can remove rust in just a few hours! Plus I’m including a great creamy cheese and herb dip recipe. Lots of chopping going on!