What is better than a September walk on the beach on a cold day, margaritas under the trees, and a warm bean soup and cornbread to come home to? If you agree, then check out this post! You’ll want to make it today!!!
Be brave and use lemonade! In my quest for lemon related recipes I got brave and used lemonade as the marinade and roasting liquid in this delicious roast pork recipe. It doesnt take too long, and you can use any mixture of vegetables you like. If you’re getting tired of the same old recipes, this one will definitely shake things up.
Do you grow herbs at home? Have you wondered how to use them for something different than the usual? How about this recipe for Lemon Fig Chimichurri. A bright, tangy topper for grilled steak or chops, or mix it with a bit more olive oil, some red pepper flakes and a sprinkle of fresh grated parmesan for a great bread dipper!
We just came back from a trip to Upstate NY. Not only did we visit some great wineries, but it inspired me to make a delicious lemony garlic shrimp boil. The perfect summer celebration meal and so easy to make!
I came up with this recipe while thinking about my old standby lemon chicken. But this new twist makes it a warmer, more comforting dish. Quick to put together and why not add my apple sangria on the side?
This recipe for roasted beets is quick, easy, and may even may a beet lover out of you or your kids! Quick and healthy, and I’ve thrown in a lemon basil vinaigrette recipe that will use up some of those pretty herbs you’ve been growing on your deck.
Lemon filling ingredients: 1/2 cup freshly squeezed lemon juice zest of one lemon 1/2 cup + 2 TB granulated sugar 2 large eggs 1/2 cup unsalted butter cut into pieces pinch of salt Instructions: You’ll […]
About the time my family went camping near DC and ended up watching an amazing fireworks show AND how to make delicious potato salad and blueberry shortcake!
On this quiet 4th of July I remember instances of bravery and a special ice cream to celebrate them all!
Looking for a simple squash recipe, that’s just a bit special? Try this one with garlic scapes and cousa squash from our local farm stand. And enjoy reading about a few of the skeletons in my closet.