Writing to escape the pandemic has also meant a blog, cooking, hiking and lots of days spent thinking about my past. Today I submitted a piece about bread to an online magazine. But I’m also sharing stories of my father, bread, and a deliciously satisfying turkey soup recipe. Do you like avgolemono? Well, this is a heartier turkey version. Why not try it?
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I love lemons, and the more I cook the more I realize they have a place in pretty much every recipe! With this recipe it’s an opportunity to add tangy sweetness to any dessert. Well, maybe not chocolate cake, but then again, your choice! A simple recipe for citrus curd, with some alternatives and some ideas for using it. Why not check out my pavlova recipe, too? The perfect place for a zingy curd like this.
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Do you grow herbs at home? Have you wondered how to use them for something different than the usual? How about this recipe for Lemon Fig Chimichurri. A bright, tangy topper for grilled steak or chops, or mix it with a bit more olive oil, some red pepper flakes and a sprinkle of fresh grated parmesan for a great bread dipper!
This recipe for roasted beets is quick, easy, and may even may a beet lover out of you or your kids! Quick and healthy, and I’ve thrown in a lemon basil vinaigrette recipe that will use up some of those pretty herbs you’ve been growing on your deck.
I love lavender, and I love lemon. The two combined flavors in these cookies make them irresistable. And they reminded me of a trip to Gore Place and a treasured book I bought that’s now a collectible item.
Looking for a simple scallop recipe? This one was so simple to make and was inspired by my memories of spending time with family in Nahant.
Mad Tastes from My World to Yours 