This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
Tag: Moroccan cooking
The Best Laid Plans – Our Non-Trip to Castle Hill and a Seared Steak with Mushroom Basil Cream Sauce
When plans don’t go according to plan, we make the best of it. New hiking boots and an incredible steak and mushroom sauce dinner replaced our trip to Castle Hill last night. It was a good evening after all!
Mad Tastes from My World to Yours 