This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
When plans don’t go according to plan, we make the best of it. New hiking boots and an incredible steak and mushroom sauce dinner replaced our trip to Castle Hill last night. It was a good evening after all!