In January we did a very cold walk at Winnekenni Castle in Haverhill. I would have loved a few of these spicy sweet Limoncello Candied Ginger Scones to eat on the drive home, that’s for sure.
I’ve been out picking apples twice in the past 3 weeks. I created this recipe to use up some apples, but it will definitely be something I go out and buy apples for! If you find yourself with an abundance of apples, why not try this perfect way to use the crisp apples we’re all enjoying at this time of year?
I love scones, and it’s so hard to find ones that aren’t just a glorified biscuit. This recipe makes slightly sweet, flaky, delicious scones inspired by Beth’s favorite iced caramel latte. What’s not to like?
We went blueberry picking at Parlee Farms and then I came home to create an amazing lemon blueberry scone recipe. Too bad it only makes twelve!