Once restaurants open up again you may be looking for a good one in Boston. This post is about my favorite bakery/cafe and my love of exploring restaurants wherever I go.
#MondayMemories – Cooking with my father
I learned to fry fish from my father. My memories of him and how those Friday nights happened is a good childhood memory among many.
Slow Cooker Pot Roast – Smells Like Home
Anytime of year, pot roast is the meal that makes a house feel like a home. Easy to make in a slow cooker, with plenty for leftovers. A complete meal.
Lemon Chive Compound Butter
Looking for a way to make a meal special? Try my lemon chive compound butter. Great on crescent rolls or homemade bread!
Horseradish Deviled Eggs – a Potluck Favorite
Remember the 80s? I do. Potluck parties were a big thing, and my standard go-to was spinach quiche. Except for the time when I forgot to wash the spinach and we ended up crunching our […]
Kohlrabi. A CSA Share discovery and now a favorite
Have you tried kohlrabi? It’s a great vegetable and even greater with a citrus basil cream sauce. And so easy to make. Try it tonight!
Wooden Spoons – An Addiction?
I remember wooden spoons in my kitchen and still use them today. Do you? Do you know why they’re the best kitchen tool? Do you know how to care for them?
Farmers’ Market Chicken
This easy baked chicken recipe uses pesto, squash, mushrooms, and smoked gouda. Everything in one dish and ready in under an hour!
#MondayMemories – A promise I hope to keep
#MondayMemories. Remembering traditions my quartet enjoys during contest weekend. Including our Thursday night Girls Night Out.
You’ve heard of Rocky Road
Elevated fudge? Well, I based my recipe on traditional rocky road but added a few upscale touches! Worth a try.
Mad Tastes from My World to Yours 