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Mad Tastes from My World to Yours
Breaking some rules while cooking, eating and sharing stories along the way
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memories by madeline2020Oct 22, 20207:52 pmOctober 22, 2020
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yellow and red apples and a pan filled with peeled apples

Spiced Applesauce

Homemade applesauce is one of the easiest recipes, and a great way to use up apples when your day of picking turned into way more apples than you can eat!

sweets and desserts by madeline2020Oct 20, 202010:23 amOctober 19, 2020
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Two naans browned on top

Cranberry Walnut Naan

I love naan. With this recipe, I added the twist of cranberries and walnuts. A new way to prepare a favorite you usually enjoy with Indian food. Why not naan for Friendsgiving this year?

lunch by madeline2020Oct 19, 20208:45 pmOctober 19, 2020
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Chicken covered with cranberry lemon sauce before cooking

Cranberry Lemon Roast Chicken

Simple roast chicken with a citrusy cranberry glaze. What’s not to love? Make up the marinade in just a few minutes, once the chicken is marinated, pop it in the oven, and you’ll have a chicken dish to serve with no further fuss.

memories by madeline2020Oct 18, 20207:07 pm
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Maple, ash, pine and more reflected in the pond

A Foggy Walk at Walden Pond

We returned to a favorite hike of ours at Walden Pond in Concord MA today. We arrived early and were greeted with the most beautiful autumn foliage, fog lifting off the water, and a peaceful hike around the pond!

sweets and desserts by madeline2020Oct 13, 20208:18 amOctober 13, 2020
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Finished tart

Windfall Pears and a Spiced Pear with Blueberry Tart!!

Have you ever seen pears, ready to pick, but figured they were so hard you’d break a tooth, or end up throwing them all away? This recipe is the perfect solution for a delicious flaky dessert, filled with the taste of Fall Pears and a bit of cinnamon.

sweets and desserts by madeline2020Oct 12, 20204:39 pmOctober 12, 2020
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Browned scones cooling on the rack

Have You Been Picking Apples Lately? Try This Recipe for Apple Walnut Scones

I’ve been out picking apples twice in the past 3 weeks. I created this recipe to use up some apples, but it will definitely be something I go out and buy apples for! If you find yourself with an abundance of apples, why not try this perfect way to use the crisp apples we’re all enjoying at this time of year?

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