Remembering fishing trips with friends and family and a great and very simple baked haddock recipe
I love cabbage and I love pickles. What better combination that pickled cabbage? And a reminiscence of our trip to Great Brook Park, when we went back this morning for a COVID-19 version of the same trip!
Do you remember drive-in movies? Do you like has for breakfast? lunch? dinner? Revisit some drive-ins with me, then try my lazy version of corned beef hash.
Looking for a simple side dish that’s healthy and easy to customize to your family’s taste? Try this recipe for roasted cauliflower. And my recommendation for a dog-friendly, family friendly hike in Westford, MA
If you like Indian food, you will love this naan recipe. Simple ingredients, just a few steps (including allowing the dough to rise) and you have a bread perfect for spicy food, or perfect for dessert! You decide. And some lessons from my father in honor of today, Father’s Day.
An old post with updated photos of our hike around Lexington and Concord on Patriot’s Day 10 years ago, but also just recently.
Back in 2009 and 2010 I had a blog called 52B452. It was my review of over 32 state and national parks we visited back then. Life was different, it was winter, and I was ranking parks based on dog-friendliness, kid safety, and wheelchair accessibility. But looking back, we enjoyed, and today we returned to one. This is my old post with new photos and updated links!
If you’re making ice cream, why not make it special? Why not try Golden Milk for a new flavor that brings a bit of heat and a bit of holiday comfort? Sharing my recipe and my memories of ice cream.
Looking for an amazing mocha coconut cake? Wondering whether you should splurge and buy one of those fancy stand mixers? This is my review of three great mixers and my version of a mocha cake with espresso and coconut in it too! What’s not to love?
Did you like history in school? I didn’t. But eventually I found a teacher that got how my brain worked and I learned more about history because she got us involved and making Indian Food – Dry Dal!