Babka is a “wow” recipe, and rightly so. It takes time, patience, and the ability to really read a recipe. But it’s so worth it when you’ve finished. I hope you enjoy my version featuring white chocolate, apricots and almonds.
Breaking some rules while cooking, eating and sharing stories along the way
Moco-Coco Cake and a comparison of mixers
Looking for an amazing mocha coconut cake? Wondering whether you should splurge and buy one of those fancy stand mixers? This is my review of three great mixers and my version of a mocha cake with espresso and coconut in it too! What’s not to love?
Friday is Moo Moo Day. Time for Bonbon Cookies
Ok, so really, the correct term is Muumuu, and according to Wikipedia “The muumuu or muʻumuʻu is a loose dress of Hawaiian origin that hangs from the shoulder and is like a cross between a […]