When we got butternut squash in our Misfits Market Box I wanted to do something different. Then I got inspiration from a recipe for cabbage and mushroom pies. Yes, my brain jumps in random directions, but this time it landed on something delicious!

When we got butternut squash in our Misfits Market Box I wanted to do something different. Then I got inspiration from a recipe for cabbage and mushroom pies. Yes, my brain jumps in random directions, but this time it landed on something delicious!
As our way to celebrate the Inauguration (for some celebration for others a dismal day) we popped the champagne we’d bought for New Year’s and I roasted a turkey with citrus stuffing. This one is definitely a keeper recipe… and maybe be the perfect “summer” turkey if things keep going in the direction they are with the pandemic.
We started using Misfits Market for fruits and veggies. A great deal and lots of inspiration for future recipes. Read more about my experience and maybe take a walk down memory lane if you loved Rudolph. Yup, I tied them together!
Have you ever seen pears, ready to pick, but figured they were so hard you’d break a tooth, or end up throwing them all away? This recipe is the perfect solution for a delicious flaky dessert, filled with the taste of Fall Pears and a bit of cinnamon.