On this quiet 4th of July I remember instances of bravery and a special ice cream to celebrate them all!
Category: herbs
A Yankee Doodle Dandy and Sauteed Cousa Squash with Garlic Scapes
Looking for a simple squash recipe, that’s just a bit special? Try this one with garlic scapes and cousa squash from our local farm stand. And enjoy reading about a few of the skeletons in my closet.
Lavender Lemon Cookies and a Trip to Gore Place
I love lavender, and I love lemon. The two combined flavors in these cookies make them irresistable. And they reminded me of a trip to Gore Place and a treasured book I bought that’s now a collectible item.
Lemon and Herb Pickled Cabbage and Great Brook Farm and State Park
I love cabbage and I love pickles. What better combination that pickled cabbage? And a reminiscence of our trip to Great Brook Park, when we went back this morning for a COVID-19 version of the same trip!
Parmesan Roasted Cauliflower, and a forgotten favorite hike – Stony Brook
Looking for a simple side dish that’s healthy and easy to customize to your family’s taste? Try this recipe for roasted cauliflower. And my recommendation for a dog-friendly, family friendly hike in Westford, MA
Peshwari Naan and Simple Things My Father Taught Me
If you like Indian food, you will love this naan recipe. Simple ingredients, just a few steps (including allowing the dough to rise) and you have a bread perfect for spicy food, or perfect for dessert! You decide. And some lessons from my father in honor of today, Father’s Day.
Mad Tastes from My World to Yours 