If you like Indian food, you will love this naan recipe. Simple ingredients, just a few steps (including allowing the dough to rise) and you have a bread perfect for spicy food, or perfect for dessert! You decide. And some lessons from my father in honor of today, Father’s Day.
If you’re making ice cream, why not make it special? Why not try Golden Milk for a new flavor that brings a bit of heat and a bit of holiday comfort? Sharing my recipe and my memories of ice cream.
Did you like history in school? I didn’t. But eventually I found a teacher that got how my brain worked and I learned more about history because she got us involved and making Indian Food – Dry Dal!
Want to make every day tea or coffee something special? Try my DIY sugar cubes. The perfect addition to afternoon tea, or evening cocktails! You can even dress up a glass of champagne or a glass of brandy.
Some days are crazy, and anyone who’s been to my house knows our kitchen is crazy. So why not breakfast for lunch (or dinner) when it’s Crazy Eggs! Life is crazy, why not go with the flow!
Looking for a simple scallop recipe? This one was so simple to make and was inspired by my memories of spending time with family in Nahant.
Do you believe in ghosts? Does a quick cuppa soothe your nerves? Read my ghost experiences and make your own tea!
Some afternoons I like a non-sugary snack. These lemony biscuits featuring the bite of sharp cheddar (inspired by my time in England) definitely do the trick.
I hate rusty knives, don’t you? This simple trick with vinegar can remove rust in just a few hours! Plus I’m including a great creamy cheese and herb dip recipe. Lots of chopping going on!