As winter approaches, a hearty, customizable soup is perfect for cold days. Using leftover ingredients and simple steps, this recipe delivers a warm and comforting meal. Including Italian turkey sausage, vegetables, and lentils, it offers a satisfying option for the season. Top it with sour cream, cheese, or parsley for extra flavor.
Easy baked egg recipe that’ll be your go to for a quick lunch, brunch dish, and even a take it to a potluck dish!
Writing to escape the pandemic has also meant a blog, cooking, hiking and lots of days spent thinking about my past. Today I submitted a piece about bread to an online magazine. But I’m also sharing stories of my father, bread, and a deliciously satisfying turkey soup recipe. Do you like avgolemono? Well, this is a heartier turkey version. Why not try it?
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When we got butternut squash in our Misfits Market Box I wanted to do something different. Then I got inspiration from a recipe for cabbage and mushroom pies. Yes, my brain jumps in random directions, but this time it landed on something delicious!
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As our way to celebrate the Inauguration (for some celebration for others a dismal day) we popped the champagne we’d bought for New Year’s and I roasted a turkey with citrus stuffing. This one is definitely a keeper recipe… and maybe be the perfect “summer” turkey if things keep going in the direction they are with the pandemic.
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This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
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Mad Tastes from My World to Yours 