Writing to escape the pandemic has also meant a blog, cooking, hiking and lots of days spent thinking about my past. Today I submitted a piece about bread to an online magazine. But I’m also sharing stories of my father, bread, and a deliciously satisfying turkey soup recipe. Do you like avgolemono? Well, this is a heartier turkey version. Why not try it?
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Looking for a filling and flavorful winter soup? Why not be brave and try this purple soup, made with purple cabbage, mushrooms, carrots. Thick, creamy and filled with wintery goodness after a long walk outside.
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A simple soup, with a special recipe for homemade meatballs. And memories of my mother’s spirit in the ICU, that woman could make us laugh in the most unexpected places.
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What’s better than creamy shrimp and corn chowder with artichoke hearts? Not much! This quick and easy recipe will impress many and provide you with a delicious lunch or dinner in no time! Why not give it a try?
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The Saturday after the election we took a hike at deCordova Sculpture Park. It’s kid-friendly, an easy walk, and you’ll see some amazing modern art literally standing out in nature for you to enjoy at your leisure. So many pieces. And a yummy vegetable barley soup with wild mushrooms and lentils to make when you get home!
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As we enjoy the avgolemono soup I made last week I think of friendship, and what friendship means to me. What does it mean to you?
Mad Tastes from My World to Yours 