When we got butternut squash in our Misfits Market Box I wanted to do something different. Then I got inspiration from a recipe for cabbage and mushroom pies. Yes, my brain jumps in random directions, but this time it landed on something delicious!
Category: Vegetarian/Vegan
The Magic Skirt and the Multi-purpose Chickpea
Looking for a quick and healthy snack, that replaces things like chips, nuts, and pretzels? Want a use for those cans of chickpeas you bought when it felt like the world was shutting down. This recipe is easy, tasty, and healthy. And I share some funny babysitting stories too!
Misfits Market – Reminds Me of The Island of Misfit Toys!
We started using Misfits Market for fruits and veggies. A great deal and lots of inspiration for future recipes. Read more about my experience and maybe take a walk down memory lane if you loved Rudolph. Yup, I tied them together!
Black Bean and Sweet Potato Burgers and a 2 Year Old’s Run-In with a Hot Cherry Pepper
Looking for a really good veggie burger recipe with so much flavor you don’t even need to add ketchup or mustard? This is it, with some simple swap outs to make it vegan if you want!
Seedy Rye Crackers and Memories of a Swedish Smorsgasbord
A quick and easy cracker recipe with lots of opportunity to change out ingredients to match your taste (and your pantry!)
A Most Colorful Soup – Winter Cabbage and Salami
Looking for a filling and flavorful winter soup? Why not be brave and try this purple soup, made with purple cabbage, mushrooms, carrots. Thick, creamy and filled with wintery goodness after a long walk outside.
Italian Sausage Bake – A Simple Dish with Variations
There is nothing like a tasty dinner baking in the oven to make everyone realize how important dinner is! Looking for a simple bake that has lots of flexibility? Try this italian sausage and potato bake!
Vegetable Barley Stew and a Walk Through the deCordova Sculpture Garden
The Saturday after the election we took a hike at deCordova Sculpture Park. It’s kid-friendly, an easy walk, and you’ll see some amazing modern art literally standing out in nature for you to enjoy at your leisure. So many pieces. And a yummy vegetable barley soup with wild mushrooms and lentils to make when you get home!
Curried Autumn Squash Soup and A Fall Day at the Beach
We revisited a park we went to back in 2010. Believe it or not, almost the exact same day 10 years later! And when we came home I made this curried squash and apple soup. Why not try it? And head to the island now that the plovers are done doing their thing~
Battle Road Hike and a delicious Lentil Stew for later!
Walking along the Battle Road Trail in Concord, and a filling and healthy lentil stew to make for a sunny autumn day
Mad Tastes from My World to Yours 