Remembering a hike to Purgatory Chasm back in 2010. We loved the area but wore the wrong shoes! Plus a recipe for yummy healthy breakfast bars made with bananas, applesauce, peanut butter and lots of healthy nuts and seeds! Oh, and oatmeal, too!
Category: Vegetarian/Vegan
A Yankee Doodle Dandy and Sauteed Cousa Squash with Garlic Scapes
Looking for a simple squash recipe, that’s just a bit special? Try this one with garlic scapes and cousa squash from our local farm stand. And enjoy reading about a few of the skeletons in my closet.
Lemon and Herb Pickled Cabbage and Great Brook Farm and State Park
I love cabbage and I love pickles. What better combination that pickled cabbage? And a reminiscence of our trip to Great Brook Park, when we went back this morning for a COVID-19 version of the same trip!
Golden Milk Ice Cream and Ice Cream Memories
If you’re making ice cream, why not make it special? Why not try Golden Milk for a new flavor that brings a bit of heat and a bit of holiday comfort? Sharing my recipe and my memories of ice cream.
How Dry Dal made social studies come to life!
Did you like history in school? I didn’t. But eventually I found a teacher that got how my brain worked and I learned more about history because she got us involved and making Indian Food – Dry Dal!
#MondayMemories – An exchange of customs, traditions and a new recipe for curry
Vegetarian curry! When we had guests from India for Easter Dinner, this was my alternative to traditional ham!
