This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
We started using Misfits Market for fruits and veggies. A great deal and lots of inspiration for future recipes. Read more about my experience and maybe take a walk down memory lane if you loved Rudolph. Yup, I tied them together!
When plans don’t go according to plan, we make the best of it. New hiking boots and an incredible steak and mushroom sauce dinner replaced our trip to Castle Hill last night. It was a good evening after all!
Today I roasted a Picnic Pork Shoulder and created my own Char Siu sauce, including making my own Hoisin Sauce and Five Spice Powder and it brought back memories of trips to Chinatown when I was young.
Obviously I love lemon, and the combo of coconut and lemon just sounds like summer to me. So do frozen ice cream bars. This post is about memories of scary things when I was four, and the treat we had after a particularly funny scare – lemonade. Try this lemon inspired treat with your kids or make it as ice cubes to plop into an adult beverage with friends.
If you’re making ice cream, why not make it special? Why not try Golden Milk for a new flavor that brings a bit of heat and a bit of holiday comfort? Sharing my recipe and my memories of ice cream.
Looking for an amazing mocha coconut cake? Wondering whether you should splurge and buy one of those fancy stand mixers? This is my review of three great mixers and my version of a mocha cake with espresso and coconut in it too! What’s not to love?