This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
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Category: Kitchen Equipment
Misfits Market – Reminds Me of The Island of Misfit Toys!
We started using Misfits Market for fruits and veggies. A great deal and lots of inspiration for future recipes. Read more about my experience and maybe take a walk down memory lane if you loved Rudolph. Yup, I tied them together!
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The Best Laid Plans – Our Non-Trip to Castle Hill and a Seared Steak with Mushroom Basil Cream Sauce
When plans don’t go according to plan, we make the best of it. New hiking boots and an incredible steak and mushroom sauce dinner replaced our trip to Castle Hill last night. It was a good evening after all!
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Crispy Pork with Char Siu Sauce and memories of ChinaTown
Today I roasted a Picnic Pork Shoulder and created my own Char Siu sauce, including making my own Hoisin Sauce and Five Spice Powder and it brought back memories of trips to Chinatown when I was young.
Lemon Coconut Freezer Bars and A look Back at Monsters
Obviously I love lemon, and the combo of coconut and lemon just sounds like summer to me. So do frozen ice cream bars. This post is about memories of scary things when I was four, and the treat we had after a particularly funny scare – lemonade. Try this lemon inspired treat with your kids or make it as ice cubes to plop into an adult beverage with friends.
Golden Milk Ice Cream and Ice Cream Memories
If you’re making ice cream, why not make it special? Why not try Golden Milk for a new flavor that brings a bit of heat and a bit of holiday comfort? Sharing my recipe and my memories of ice cream.
Mad Tastes from My World to Yours 