Do you grow herbs at home? Have you wondered how to use them for something different than the usual? How about this recipe for Lemon Fig Chimichurri. A bright, tangy topper for grilled steak or chops, or mix it with a bit more olive oil, some red pepper flakes and a sprinkle of fresh grated parmesan for a great bread dipper!
This easy baked chicken recipe uses pesto, squash, mushrooms, and smoked gouda. Everything in one dish and ready in under an hour!
My creative spin on Pesto I love herbs. It’s been a passion for me since I was in Junior High. I remember sorting electronics surplus parts for my uncle and typing address labels for his […]
Mad Tastes from My World to Yours 