Looking for a yummy slow cooker recipe for ribs? This one uses maple syrup, hot mustard and a few other key ingredients to leave you with a family pleasing dinner that takes minimal time to prepare.
Category: Mains
Turkey Soup with Lemon, Farro and White Beans – and Getting Published!
Writing to escape the pandemic has also meant a blog, cooking, hiking and lots of days spent thinking about my past. Today I submitted a piece about bread to an online magazine. But I’m also sharing stories of my father, bread, and a deliciously satisfying turkey soup recipe. Do you like avgolemono? Well, this is a heartier turkey version. Why not try it?
Butternut Squash, Goat Cheese, Pears and Walnuts – The Perfect Hand Pie
When we got butternut squash in our Misfits Market Box I wanted to do something different. Then I got inspiration from a recipe for cabbage and mushroom pies. Yes, my brain jumps in random directions, but this time it landed on something delicious!
An Inauguration Like None other – A Turkey Like None Other
As our way to celebrate the Inauguration (for some celebration for others a dismal day) we popped the champagne we’d bought for New Year’s and I roasted a turkey with citrus stuffing. This one is definitely a keeper recipe… and maybe be the perfect “summer” turkey if things keep going in the direction they are with the pandemic.
What’s a Microwave? What’s a Tagine? Plus an Amazing Lamb, Apricot and Prune Tagine.
This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
The Best Laid Plans – Our Non-Trip to Castle Hill and a Seared Steak with Mushroom Basil Cream Sauce
When plans don’t go according to plan, we make the best of it. New hiking boots and an incredible steak and mushroom sauce dinner replaced our trip to Castle Hill last night. It was a good evening after all!
Mad Tastes from My World to Yours 