Yes, I rescue dogs (and cats) and in this post I’m sharing some stories, and a great recipe for “bland diet” soup for your dog if they suddenly find themselves with stomach troubles and chicken and rice is what the doctor orders.
Month: August 2020
Summer Winds Down With Iced Caramel Latte Scones
I love scones, and it’s so hard to find ones that aren’t just a glorified biscuit. This recipe makes slightly sweet, flaky, delicious scones inspired by Beth’s favorite iced caramel latte. What’s not to like?
National Lemonade Day and Lemonade Blackberry Roast Pork
Be brave and use lemonade! In my quest for lemon related recipes I got brave and used lemonade as the marinade and roasting liquid in this delicious roast pork recipe. It doesnt take too long, and you can use any mixture of vegetables you like. If you’re getting tired of the same old recipes, this one will definitely shake things up.
Lemon Fig Chimichurri and Thunderstorms
Do you grow herbs at home? Have you wondered how to use them for something different than the usual? How about this recipe for Lemon Fig Chimichurri. A bright, tangy topper for grilled steak or chops, or mix it with a bit more olive oil, some red pepper flakes and a sprinkle of fresh grated parmesan for a great bread dipper!
Upstate New York, Wineries, and Lemony Garlic Shrimp Boil
We just came back from a trip to Upstate NY. Not only did we visit some great wineries, but it inspired me to make a delicious lemony garlic shrimp boil. The perfect summer celebration meal and so easy to make!
Odiorne Point State Park and the Best Blueberry Peach Crumble Ever!
Years ago we visited Odiorne Point State Park. We went back today to find that it’s even better than we remembered! And when we got home Beth and I baked a Blueberry Peach Crumble. The best ever! Looking for a new place to hike? Looking for a dessert perfect for all those berries you picked? This is it!
Mad Tastes from My World to Yours 