What’s better than creamy shrimp and corn chowder with artichoke hearts? Not much! This quick and easy recipe will impress many and provide you with a delicious lunch or dinner in no time! Why not give it a try?
Month: November 2020
Vegetable Barley Stew and a Walk Through the deCordova Sculpture Garden
The Saturday after the election we took a hike at deCordova Sculpture Park. It’s kid-friendly, an easy walk, and you’ll see some amazing modern art literally standing out in nature for you to enjoy at your leisure. So many pieces. And a yummy vegetable barley soup with wild mushrooms and lentils to make when you get home!
Pastitsio in Honor of a Friend
I remember stories of my friend Lou’s family and the amazing dishes his mom made at the holidays. This time I decided to create my own recipe for pastitsio… definitely a few unique ingredients, but it’s a new favorite in my house!
Memories of Halloweens Past and a Wintery Halloween Walk
On Halloween we took a hike in Arlington at the Alewife Brook Reservation. In this post I reminisce about Halloweens past, and the beauty we discovered so close to home, and a snowy Halloween that is so different than those celebrations of days past.
Maine – The Border is Open Again
I love Maine, don’t you? And when the border finally reopened to MA residents, we knew our next hike would be there. Mount Agamenticus is an easy hike, kid friendly, and near so many cool places for breakfast and lunch. Why not go this weekend?
White Chocolate Apricot Almond Babka
Babka is a “wow” recipe, and rightly so. It takes time, patience, and the ability to really read a recipe. But it’s so worth it when you’ve finished. I hope you enjoy my version featuring white chocolate, apricots and almonds.
Mad Tastes from My World to Yours 