Life is crazy – but what’s the alternative? Everyday life is crazy these days, isn’t it? At least in my household, it is. My wife is up and on the computer/zoom as early as 6 […]
Author: madeline2020
Living on an island just south of Niagara Falls and building a business plan for the next chapter of my life! This time one that involves travel, food, baking, and being my own boss! Writing on recipes, restaurants, breweries/wineries, and fun places to visit. Life does NOT end when you retire! I can guarantee it.
Popped Quinoa
Do you eat quinoa? Did you know you can pop it? It’s the perfect popcorn flavored crispiness for cookies, trail mix and more!
#Memory Tuesday – Apricot Pineapple Pinch Pies
When I think of summer I love tropical fruit and my mother’s pineapple pinch pies were the inspiration for this apricot pineapple treat!
Homemade Bagels – Pumpkin Spice Please
Growing up we didn’t eat bagels. My mother’s family on her mother’s side came over from Eastern Europe and were connected to the local Jewish community. Her grandfather used to take her to late Saturday […]
Removing Rust from Knives – And a Creamy Herbal Dip requiring said knives for a lot of chopping!
I hate rusty knives, don’t you? This simple trick with vinegar can remove rust in just a few hours! Plus I’m including a great creamy cheese and herb dip recipe. Lots of chopping going on!
Friday is Moo Moo Day. Time for Bonbon Cookies
Ok, so really, the correct term is Muumuu, and according to Wikipedia “The muumuu or muʻumuʻu is a loose dress of Hawaiian origin that hangs from the shoulder and is like a cross between a […]
Mad Tastes from My World to Yours 