Looking for a yummy slow cooker recipe for ribs? This one uses maple syrup, hot mustard and a few other key ingredients to leave you with a family pleasing dinner that takes minimal time to prepare.
Author: madeline2020
Living on an island just south of Niagara Falls and building a business plan for the next chapter of my life! This time one that involves travel, food, baking, and being my own boss! Writing on recipes, restaurants, breweries/wineries, and fun places to visit. Life does NOT end when you retire! I can guarantee it.
Holiday Fruit Cream Scones
I love scones, and always made mine from a recipe I got from a friend years ago. But yesterday I decided to try something new, and maybe just a bit simpler. Cream Scones with Holiday Fruit!
Spiced Apple Upside-Down Cake
I can’t believe it’s been over a year and a half since my last post. But it’s been a busy year of sadness, change, buying a new house during a crazy housing market, moving, and […]
Visit a Castle, Skip the Flight – Limoncello and Candied Ginger Scones
In January we did a very cold walk at Winnekenni Castle in Haverhill. I would have loved a few of these spicy sweet Limoncello Candied Ginger Scones to eat on the drive home, that’s for sure.
Simple Citrus Candied Ginger
Making your own candied ginger is simple. And adding a citrus peel to the mix, like I did with lemon can add zing and heat to any dish.
Turkey Soup with Lemon, Farro and White Beans – and Getting Published!
Writing to escape the pandemic has also meant a blog, cooking, hiking and lots of days spent thinking about my past. Today I submitted a piece about bread to an online magazine. But I’m also sharing stories of my father, bread, and a deliciously satisfying turkey soup recipe. Do you like avgolemono? Well, this is a heartier turkey version. Why not try it?
Mad Tastes from My World to Yours 