Author: madeline2020

Living in MA, and working in the finance field while I wait for a time when my 9 - 5 boss is me! Writing on recipes, restaurants, breweries/wineries, and how they all fit into my life.
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White sugar, zest and egg yolks

A Simple Citrus Curd

I love lemons, and the more I cook the more I realize they have a place in pretty much every recipe! With this recipe it’s an opportunity to add tangy sweetness to any dessert. Well, maybe not chocolate cake, but then again, your choice! A simple recipe for citrus curd, with some alternatives and some ideas for using it. Why not check out my pavlova recipe, too? The perfect place for a zingy curd like this.