We just came back from a trip to Upstate NY. Not only did we visit some great wineries, but it inspired me to make a delicious lemony garlic shrimp boil. The perfect summer celebration meal and so easy to make!
Years ago we visited Odiorne Point State Park. We went back today to find that it’s even better than we remembered! And when we got home Beth and I baked a Blueberry Peach Crumble. The best ever! Looking for a new place to hike? Looking for a dessert perfect for all those berries you picked? This is it!
We went blueberry picking at Parlee Farms and then I came home to create an amazing lemon blueberry scone recipe. Too bad it only makes twelve!
I came up with this recipe while thinking about my old standby lemon chicken. But this new twist makes it a warmer, more comforting dish. Quick to put together and why not add my apple sangria on the side?
This recipe for roasted beets is quick, easy, and may even may a beet lover out of you or your kids! Quick and healthy, and I’ve thrown in a lemon basil vinaigrette recipe that will use up some of those pretty herbs you’ve been growing on your deck.
We revisited Moore State Park this weekend and although there was a lot of construction going on, and flowers were pretty much done, this park is always a beautiful, peaceful place to wander and connect with nature.
Obviously I love lemon, and the combo of coconut and lemon just sounds like summer to me. So do frozen ice cream bars. This post is about memories of scary things when I was four, and the treat we had after a particularly funny scare – lemonade. Try this lemon inspired treat with your kids or make it as ice cubes to plop into an adult beverage with friends.
Wondering how to make pizza night special? Why not try making your own pizza dough, rye dough to be exact, and turning it into our favorite Reuben Pizza. Dough takes about one hour and 15 minutes to complete (one hour rising time included). Be brave, plan on it for your next Pizza Night!
I’ve been to New Orleans twice, and hope to go again. This post includes my favorite restaurants, favorite memories and an amazing recipe for lemon filled beignets!
Lemon filling ingredients: 1/2 cup freshly squeezed lemon juice zest of one lemon 1/2 cup + 2 TB granulated sugar 2 large eggs 1/2 cup unsalted butter cut into pieces pinch of salt Instructions: You’ll […]