Walking along the Battle Road Trail in Concord, and a filling and healthy lentil stew to make for a sunny autumn day
We recently revisited Blackstone River and Canal Heritage State Park in Uxbridge, MA. After 10 years, it is still beautiful and a great place for family, friends and dogs to wander, enjoy the water, get some fresh air, and explore! I hope you agree.
Yes, I rescue dogs (and cats) and in this post I’m sharing some stories, and a great recipe for “bland diet” soup for your dog if they suddenly find themselves with stomach troubles and chicken and rice is what the doctor orders.
I love scones, and it’s so hard to find ones that aren’t just a glorified biscuit. This recipe makes slightly sweet, flaky, delicious scones inspired by Beth’s favorite iced caramel latte. What’s not to like?
Be brave and use lemonade! In my quest for lemon related recipes I got brave and used lemonade as the marinade and roasting liquid in this delicious roast pork recipe. It doesnt take too long, and you can use any mixture of vegetables you like. If you’re getting tired of the same old recipes, this one will definitely shake things up.
Do you grow herbs at home? Have you wondered how to use them for something different than the usual? How about this recipe for Lemon Fig Chimichurri. A bright, tangy topper for grilled steak or chops, or mix it with a bit more olive oil, some red pepper flakes and a sprinkle of fresh grated parmesan for a great bread dipper!
We just came back from a trip to Upstate NY. Not only did we visit some great wineries, but it inspired me to make a delicious lemony garlic shrimp boil. The perfect summer celebration meal and so easy to make!
Years ago we visited Odiorne Point State Park. We went back today to find that it’s even better than we remembered! And when we got home Beth and I baked a Blueberry Peach Crumble. The best ever! Looking for a new place to hike? Looking for a dessert perfect for all those berries you picked? This is it!
We went blueberry picking at Parlee Farms and then I came home to create an amazing lemon blueberry scone recipe. Too bad it only makes twelve!
I came up with this recipe while thinking about my old standby lemon chicken. But this new twist makes it a warmer, more comforting dish. Quick to put together and why not add my apple sangria on the side?