An easy and delicious way to make roast beef. Brown it, pop it in the slowcooker and you’ve got a good 6 hours or so to do your thing! Whether it’s a sunday, a weekday or any day in between. And of course how could I not include memories from my own Sunday dinners with family back in the 60s
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As we enjoy the avgolemono soup I made last week I think of friendship, and what friendship means to me. What does it mean to you?
It’s apple picking season, and if you’re looking for something just a bit different, using a store bought crust, this amazing coconut cardamom apple pie with streusel topping is it! Plus some great tips for apple picking at Nashoba Valley and a beautiful autumn hike in Nashua NH! Enjoy
What is better than a September walk on the beach on a cold day, margaritas under the trees, and a warm bean soup and cornbread to come home to? If you agree, then check out this post! You’ll want to make it today!!!
Today I roasted a Picnic Pork Shoulder and created my own Char Siu sauce, including making my own Hoisin Sauce and Five Spice Powder and it brought back memories of trips to Chinatown when I was young.
We revisited a park we went to back in 2010. Believe it or not, almost the exact same day 10 years later! And when we came home I made this curried squash and apple soup. Why not try it? And head to the island now that the plovers are done doing their thing~
Mad Tastes from My World to Yours 