We revisited a park we went to back in 2010. Believe it or not, almost the exact same day 10 years later! And when we came home I made this curried squash and apple soup. Why not try it? And head to the island now that the plovers are done doing their thing~
Do you grow herbs at home? Have you wondered how to use them for something different than the usual? How about this recipe for Lemon Fig Chimichurri. A bright, tangy topper for grilled steak or chops, or mix it with a bit more olive oil, some red pepper flakes and a sprinkle of fresh grated parmesan for a great bread dipper!
This recipe for roasted beets is quick, easy, and may even may a beet lover out of you or your kids! Quick and healthy, and I’ve thrown in a lemon basil vinaigrette recipe that will use up some of those pretty herbs you’ve been growing on your deck.
I hate rusty knives, don’t you? This simple trick with vinegar can remove rust in just a few hours! Plus I’m including a great creamy cheese and herb dip recipe. Lots of chopping going on!
Remember the 80s? I do. Potluck parties were a big thing, and my standard go-to was spinach quiche. Except for the time when I forgot to wash the spinach and we ended up crunching our […]
My creative spin on Pesto I love herbs. It’s been a passion for me since I was in Junior High. I remember sorting electronics surplus parts for my uncle and typing address labels for his […]