I recently got way more zucchini than I could use. So I made a zucchini bread, but added figs and pumpkin seeds. Sooo yummy. Just mix up the wet ingredients, mix up the dry, stir them together and bake. Easy and done in under an hour!
Looking for a family friendly paved trail for kids, family and even leashed dogs? This is it! Great options for parking, pretty scenery, and there are many sections to access from Lowell all the way to Framingham. Plus we found a great place for coffee and tea in Acton!
I’ve been out picking apples twice in the past 3 weeks. I created this recipe to use up some apples, but it will definitely be something I go out and buy apples for! If you find yourself with an abundance of apples, why not try this perfect way to use the crisp apples we’re all enjoying at this time of year?
I love scones, and it’s so hard to find ones that aren’t just a glorified biscuit. This recipe makes slightly sweet, flaky, delicious scones inspired by Beth’s favorite iced caramel latte. What’s not to like?
We went blueberry picking at Parlee Farms and then I came home to create an amazing lemon blueberry scone recipe. Too bad it only makes twelve!
Remembering a hike to Purgatory Chasm back in 2010. We loved the area but wore the wrong shoes! Plus a recipe for yummy healthy breakfast bars made with bananas, applesauce, peanut butter and lots of healthy nuts and seeds! Oh, and oatmeal, too!
Do you remember drive-in movies? Do you like has for breakfast? lunch? dinner? Revisit some drive-ins with me, then try my lazy version of corned beef hash.
Some days are crazy, and anyone who’s been to my house knows our kitchen is crazy. So why not breakfast for lunch (or dinner) when it’s Crazy Eggs! Life is crazy, why not go with the flow!
Growing up we didn’t eat bagels. My mother’s family on her mother’s side came over from Eastern Europe and were connected to the local Jewish community. Her grandfather used to take her to late Saturday […]