Looking for a sweet autumn-flavorful dessert that has a lot of flexibility? This is it! Sweet, caramelly, and filled with yummy apples and blueberries, with just a bit of white chocolate!
Holiday Fruit Cream Scones
I love scones, and always made mine from a recipe I got from a friend years ago. But yesterday I decided to try something new, and maybe just a bit simpler. Cream Scones with Holiday Fruit!
Spiced Apple Upside-Down Cake
I can’t believe it’s been over a year and a half since my last post. But it’s been a busy year of sadness, change, buying a new house during a crazy housing market, moving, and […]
Butternut Squash, Goat Cheese, Pears and Walnuts – The Perfect Hand Pie
When we got butternut squash in our Misfits Market Box I wanted to do something different. Then I got inspiration from a recipe for cabbage and mushroom pies. Yes, my brain jumps in random directions, but this time it landed on something delicious!
An Inauguration Like None other – A Turkey Like None Other
As our way to celebrate the Inauguration (for some celebration for others a dismal day) we popped the champagne we’d bought for New Year’s and I roasted a turkey with citrus stuffing. This one is definitely a keeper recipe… and maybe be the perfect “summer” turkey if things keep going in the direction they are with the pandemic.
What’s a Microwave? What’s a Tagine? Plus an Amazing Lamb, Apricot and Prune Tagine.
This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.