Looking for a sweet autumn-flavorful dessert that has a lot of flexibility? This is it! Sweet, caramelly, and filled with yummy apples and blueberries, with just a bit of white chocolate!
I love scones, and always made mine from a recipe I got from a friend years ago. But yesterday I decided to try something new, and maybe just a bit simpler. Cream Scones with Holiday Fruit!
I can’t believe it’s been over a year and a half since my last post. But it’s been a busy year of sadness, change, buying a new house during a crazy housing market, moving, and […]
When we got butternut squash in our Misfits Market Box I wanted to do something different. Then I got inspiration from a recipe for cabbage and mushroom pies. Yes, my brain jumps in random directions, but this time it landed on something delicious!
As our way to celebrate the Inauguration (for some celebration for others a dismal day) we popped the champagne we’d bought for New Year’s and I roasted a turkey with citrus stuffing. This one is definitely a keeper recipe… and maybe be the perfect “summer” turkey if things keep going in the direction they are with the pandemic.
This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.