This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
View post to subscribe to site newsletter.
Category: fruit
Spiced Zucchini Bread with Figs and Pumpkin Seeds – Eating Healthy in the New Year
I recently got way more zucchini than I could use. So I made a zucchini bread, but added figs and pumpkin seeds. Sooo yummy. Just mix up the wet ingredients, mix up the dry, stir them together and bake. Easy and done in under an hour!
View post to subscribe to site newsletter.
Business Lunches and Berries Pavlova
Making a special dessert for Christmas in 2020 brought back so many memories of life in the business world back in the 80s and 90s, and memories of “business lunches” in and around Boston. But I couldn’t not include the recipe that brought these memories back! A simple Berries Pavlova and a sneaky recipe for Strawberries Romanoff if you’re paying attention.
View post to subscribe to site newsletter.
A Simple Citrus Curd
I love lemons, and the more I cook the more I realize they have a place in pretty much every recipe! With this recipe it’s an opportunity to add tangy sweetness to any dessert. Well, maybe not chocolate cake, but then again, your choice! A simple recipe for citrus curd, with some alternatives and some ideas for using it. Why not check out my pavlova recipe, too? The perfect place for a zingy curd like this.
View post to subscribe to site newsletter.
Misfits Market – Reminds Me of The Island of Misfit Toys!
We started using Misfits Market for fruits and veggies. A great deal and lots of inspiration for future recipes. Read more about my experience and maybe take a walk down memory lane if you loved Rudolph. Yup, I tied them together!
View post to subscribe to site newsletter.
White Chocolate Apricot Almond Babka
Babka is a “wow” recipe, and rightly so. It takes time, patience, and the ability to really read a recipe. But it’s so worth it when you’ve finished. I hope you enjoy my version featuring white chocolate, apricots and almonds.
View post to subscribe to site newsletter.
Mad Tastes from My World to Yours 