Looking for some fun and long lasting cookies to make this season? Why not make biscotti. With endless flavor possibilities, they’re great for shipping to friends far and near.
Category: Indian
I’m Back! With Shakshuka and cooking videos!
Easy baked egg recipe that’ll be your go to for a quick lunch, brunch dish, and even a take it to a potluck dish!
What’s a Microwave? What’s a Tagine? Plus an Amazing Lamb, Apricot and Prune Tagine.
This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
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Cranberry Walnut Naan
I love naan. With this recipe, I added the twist of cranberries and walnuts. A new way to prepare a favorite you usually enjoy with Indian food. Why not naan for Friendsgiving this year?
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Battle Road Hike and a delicious Lentil Stew for later!
Walking along the Battle Road Trail in Concord, and a filling and healthy lentil stew to make for a sunny autumn day
Cornflakes and College Memories
I lived on a budget when I was in college. Who didn’t? But I had one housemate who budgeted by eating cornflakes, all the time. Wish he’d known of this snack mix with cornflakes. He might have been just a little happier with variety in his life.
Mad Tastes from My World to Yours 