This is a heavy dish but so flavorful. When it’s time for a meal that includes lamb, and not a lot of fuss, this is the one for you! Cooked in my new tagine, but a heavy bottomed casserole would also work.
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Category: Indian
Cranberry Walnut Naan
I love naan. With this recipe, I added the twist of cranberries and walnuts. A new way to prepare a favorite you usually enjoy with Indian food. Why not naan for Friendsgiving this year?
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Battle Road Hike and a delicious Lentil Stew for later!
Walking along the Battle Road Trail in Concord, and a filling and healthy lentil stew to make for a sunny autumn day
Cornflakes and College Memories
I lived on a budget when I was in college. Who didn’t? But I had one housemate who budgeted by eating cornflakes, all the time. Wish he’d known of this snack mix with cornflakes. He might have been just a little happier with variety in his life.
Peshwari Naan and Simple Things My Father Taught Me
If you like Indian food, you will love this naan recipe. Simple ingredients, just a few steps (including allowing the dough to rise) and you have a bread perfect for spicy food, or perfect for dessert! You decide. And some lessons from my father in honor of today, Father’s Day.
Golden Milk Ice Cream and Ice Cream Memories
If you’re making ice cream, why not make it special? Why not try Golden Milk for a new flavor that brings a bit of heat and a bit of holiday comfort? Sharing my recipe and my memories of ice cream.
Mad Tastes from My World to Yours 