I came up with this recipe while thinking about my old standby lemon chicken. But this new twist makes it a warmer, more comforting dish. Quick to put together and why not add my apple sangria on the side?
Category: Mains
Love a Reuben Sandwich? Why not a Reuben Pizza?
Wondering how to make pizza night special? Why not try making your own pizza dough, rye dough to be exact, and turning it into our favorite Reuben Pizza. Dough takes about one hour and 15 minutes to complete (one hour rising time included). Be brave, plan on it for your next Pizza Night!
Baked Haddock with Brown Butter and Early Morning Fishing Trips
Remembering fishing trips with friends and family and a great and very simple baked haddock recipe
Diners, Drive-Ins, and Lazy Woman’s Hash
Do you remember drive-in movies? Do you like has for breakfast? lunch? dinner? Revisit some drive-ins with me, then try my lazy version of corned beef hash.
How Dry Dal made social studies come to life!
Did you like history in school? I didn’t. But eventually I found a teacher that got how my brain worked and I learned more about history because she got us involved and making Indian Food – Dry Dal!
Tropical Pork Loin and a Dolphin Named Sugar
I love the Keys, and I love to cook when I’m inspired. This is my version of a Tropical Pork Dinner in the slowcooker inspired by a trip I took with my mother to the Florida Keys.
Crazy Eggs for a crazy kitchen
Some days are crazy, and anyone who’s been to my house knows our kitchen is crazy. So why not breakfast for lunch (or dinner) when it’s Crazy Eggs! Life is crazy, why not go with the flow!
Summers on the Ocean – Coconut, Lemon and Ginger Scallops
Looking for a simple scallop recipe? This one was so simple to make and was inspired by my memories of spending time with family in Nahant.
Camping, Firepit Safety and Cooking Over an Open Flame
Love a firepit? Thinking of adding one to your yard? Wondering what you can cook over it? My memories of camping and a few simple recipes might be just what you’re looking for.
#MondayMemories – Cooking with my father
I learned to fry fish from my father. My memories of him and how those Friday nights happened is a good childhood memory among many.
Mad Tastes from My World to Yours 