I remember stories of my friend Lou’s family and the amazing dishes his mom made at the holidays. This time I decided to create my own recipe for pastitsio… definitely a few unique ingredients, but it’s a new favorite in my house!
Category: Mains
Cheesy Butternut Squash and Pork Pasta Bake
Looking for a tasty way to use up leftovers? Especially pork and turkey? This is THE dish you’re waiting for. All in one and it bakes quickly. Why not try a cheesy butternut squash and pork pasta bake tonight?
Cranberry Lemon Roast Chicken
Simple roast chicken with a citrusy cranberry glaze. What’s not to love? Make up the marinade in just a few minutes, once the chicken is marinated, pop it in the oven, and you’ll have a chicken dish to serve with no further fuss.
Sunday Dinners and a Simple Roast Beef
An easy and delicious way to make roast beef. Brown it, pop it in the slowcooker and you’ve got a good 6 hours or so to do your thing! Whether it’s a sunday, a weekday or any day in between. And of course how could I not include memories from my own Sunday dinners with family back in the 60s
Apple, Bean, Ham and Turkey Soup with Honey Green Chile CornBread
What is better than a September walk on the beach on a cold day, margaritas under the trees, and a warm bean soup and cornbread to come home to? If you agree, then check out this post! You’ll want to make it today!!!
Crispy Pork with Char Siu Sauce and memories of ChinaTown
Today I roasted a Picnic Pork Shoulder and created my own Char Siu sauce, including making my own Hoisin Sauce and Five Spice Powder and it brought back memories of trips to Chinatown when I was young.
Mad Tastes from My World to Yours 