I learned to fry fish from my father. My memories of him and how those Friday nights happened is a good childhood memory among many.

I learned to fry fish from my father. My memories of him and how those Friday nights happened is a good childhood memory among many.
Anytime of year, pot roast is the meal that makes a house feel like a home. Easy to make in a slow cooker, with plenty for leftovers. A complete meal.
This easy baked chicken recipe uses pesto, squash, mushrooms, and smoked gouda. Everything in one dish and ready in under an hour!