Looking for a quick and healthy snack, that replaces things like chips, nuts, and pretzels? Want a use for those cans of chickpeas you bought when it felt like the world was shutting down. This recipe is easy, tasty, and healthy. And I share some funny babysitting stories too!
I love lemons, and the more I cook the more I realize they have a place in pretty much every recipe! With this recipe it’s an opportunity to add tangy sweetness to any dessert. Well, maybe not chocolate cake, but then again, your choice! A simple recipe for citrus curd, with some alternatives and some ideas for using it. Why not check out my pavlova recipe, too? The perfect place for a zingy curd like this.
A quick and easy cracker recipe with lots of opportunity to change out ingredients to match your taste (and your pantry!)
I love naan. With this recipe, I added the twist of cranberries and walnuts. A new way to prepare a favorite you usually enjoy with Indian food. Why not naan for Friendsgiving this year?
Be brave and use lemonade! In my quest for lemon related recipes I got brave and used lemonade as the marinade and roasting liquid in this delicious roast pork recipe. It doesnt take too long, and you can use any mixture of vegetables you like. If you’re getting tired of the same old recipes, this one will definitely shake things up.
Do you grow herbs at home? Have you wondered how to use them for something different than the usual? How about this recipe for Lemon Fig Chimichurri. A bright, tangy topper for grilled steak or chops, or mix it with a bit more olive oil, some red pepper flakes and a sprinkle of fresh grated parmesan for a great bread dipper!