I love scones, and always made mine from a recipe I got from a friend years ago. But yesterday I decided to try something new, and maybe just a bit simpler. Cream Scones with Holiday Fruit!
In January we did a very cold walk at Winnekenni Castle in Haverhill. I would have loved a few of these spicy sweet Limoncello Candied Ginger Scones to eat on the drive home, that’s for sure.
Looking for a quick and healthy snack, that replaces things like chips, nuts, and pretzels? Want a use for those cans of chickpeas you bought when it felt like the world was shutting down. This recipe is easy, tasty, and healthy. And I share some funny babysitting stories too!
Homemade applesauce is one of the easiest recipes, and a great way to use up apples when your day of picking turned into way more apples than you can eat!
I love naan. With this recipe, I added the twist of cranberries and walnuts. A new way to prepare a favorite you usually enjoy with Indian food. Why not naan for Friendsgiving this year?
I’ve been out picking apples twice in the past 3 weeks. I created this recipe to use up some apples, but it will definitely be something I go out and buy apples for! If you find yourself with an abundance of apples, why not try this perfect way to use the crisp apples we’re all enjoying at this time of year?